April, 2016

That push for localism starts with your food marketThey'd eat loads of these in Chorley - if only they could find them

That push for localism starts with your food market

The Sage of Chorley told us that garlic bread was the future, but now we know that’s only the case if it’s locally-baked from sustainable sources.  For cities as much as market towns, localism holds the key to economic sustainability, argues Dougal Paver. You notice stuff wandering around cities like Barcelona for a week (that’s the holiday plug over).  Things […]