San Sebastian pintxosOn such morsels is an entire economy built

Food production: regeneration’s new frontier

Harnessing the economic potential of food production and retailing can deliver huge employment and regeneration gains, argues Dougal Paver. But to maximise the benefits, strategic vision is called for. There’s a thriving little city of 190,000 souls tucked inside Spain’s Atlantic border with France by the name of San Sebastian. Pretty as a picture, fiercely Basque (it’s called Donostia by […]